A delicious combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet and sour sauce.
Choice of meat prepared in our thick panang curry sauce with bell peppers, broccoli, carrots, zucchini and basil leaves. Served with steamed jasmine rice.
Rice noodles sauteed with tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.
Flat wide rice noodles stir fried with egg and Chinese broccoli.
A delicious combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet and sour sauce.
Steamed Japanese soy-beans seasoned with sea salt.
Crispy wonton pouches with cream cheese and crabmeat fillings, served with sweet and sour sauce.
Golden fried tofu, served with house special peanut sauce.
Deep fried sweet potato slices, served with sweet and sour sauce and crushed peanuts.
Skewers of grilled chicken marinated in a mixture of spices and coconut milk, served with peanut sauce and cucumber salad.
Golden fried calamari rings and served with spicy cream sauce.
Shrimp tempura coated in coconut flakes, served with sweet and sour sauce.
8 pieces. Pan fried vegetarian pot stickers, served with house special soy dipping sauce.
Deep fried chicken wings coated with a blend of Sriracha sweet sauce.
Selection of our five favorite appetizers: coconut shrimp, crazy crab puffs, chicken satay, Thai veggie rolls and Fried tofu.
Traditional spicy and sour soup, flavored with lemongrass galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Traditional spicy and sour soup, flavored with lemongrass galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Delicious coconut milk based soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Delicious coconut milk based soup flavored with lemongrass galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Mixed greens, cucumber, tomatoes and tofu and served with peanut dressing.
Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumber, tomatoes, mint and roasted rice powder.
Spicy lime dressing with red and green onions, mint and roasted rice powder.
Green papaya salad with grilled shrimp, tomatoes, long beans and peanuts.
Green papaya salad with salted black crab, tomatoes and long be ans.
Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.
Rice noodles with ground pork, crispy wonton, bean sprouts, green onions and cilantro in sweet, sour and spicy broth.
Steamed chicken on top of steamed rice cooked in chicken broth, served with spicy ginger soybean sauce, cucumber slices and a cup of clear broth soup.
Northern Thai coconut curry noodle soup with your choice of meat.
Fried rice with egg, broccoli, cabbage, carrots, onions, zucchini and choice of meat. Served with steamed jasmine rice or brown rice.
Fried rice with basil leaves, garlic, bell peppers, broccoli, carrot, onions, zucchini and your choice of meat. Served with steamed jasmine rice or brown rice.
Fried rice with pineapple, shrimp, chicken, roasted cashew nuts, raisins, egg, green onions and a hint of curry powder. Served with steamed jasmine rice or brown rice.
Fried rice with combination of shrimp, chicken, beef, pork, egg, broccoli, cabbage, carrots, onions and zucchini. Served with steamed jasmine rice or brown rice.
Fried rice with shrimp and crabmeat, egg, broccoli, carrots, cabbage and zucchini. Served with steamed jasmine rice or brown rice.
Rice noodles sauteed with tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.
Rice noodles sauteed with shrimp, crab, tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.
Flat wide rice noodles stir fried with garlic, basil leaves, baby corn, broccoli, bell peppers, carrots, onions and zucchini.
Flat wide rice noodles stir fried with egg and Chinese broccoli.
Stir fried flat wide rice noodle with sliced chicken breast, egg, onions, bean sprouts and green onions.
Stir-fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions and green onions.
Stir-fried round egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrots and green onions.
Choice of meat prepared in our green curry sauce with bamboo shoots, broccoli, bell peppers, carrots, eggplant zucchini and basil leaves. Served with steamed jasmine rice.
Choice of meat prepared in our yellow curry sauce with carrots, onions and potatoes. Served with steamed jasmine rice.
Choice of meat prepared in our red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini and basil leaves. Served with steamed jasmine rice.
Choice of meat prepared in massaman curry sauce with peanuts, carrots, onions and potatoes. Served with steamed jasmine rice.
Choice of meat prepared in our thick panang curry sauce with bell peppers, broccoli, carrots, zucchini and basil leaves. Served with steamed jasmine rice.
Choice of meat prepared in red curry favorite made with kabocha pumpkin, broccoli and carrots and served with side of steamed rice.
A delicious traditional infusion of shrimp and pineapple in red curry sauce with bell peppers, tomatoes and basil leaves. Served with steamed jasmine rice.
A fusion of roasted half duck and pineapple in red curry sauce with bell peppers, tomatoes and Thai basil leaves. Served with steamed jasmine rice.
Stir fried oriental eggplant with basil leaves, bell peppers, broccoli, carrots, onions and zucchini in black soy sauce. Served with steamed jasmine rice.
Sauteed broccoli, bell peppers, carrots, onions and zucchini in garlic sauce. Served with steamed jasmine rice.
Sauteed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions and zucchini in ginger garlic sauce. Served with steamed jasmine rice.
Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions and zucchini in light garlic sauce. Served with steamed jasmine rice.
Stir-fried battered chicken breast and cashew nuts with bell peppers, carrots, onions and zucchini in our homemade chili reduction sauce. Served with steamed jasmine rice.
Stir-fried fried tofu and cashew nuts with bell peppers, carrots, onions and zucchini in our homemade chili reduction sauce. Served with steamed jasmine rice.
Sautéed battered chicken breast , carrots, and broccoli in orange sauce
Sautéed fried tofu , carrots, and broccoli in orange sauce
Marinated chicken breast, grilled and served with green salad, steamed jasmine rice and sweet and sour sauce.
Slices of grilled pork tenderloin in a traditional Thai marinade, served with green salad, sticky rice and spicy tamarind sauce.
Marinated beef steak on a hotplate with potatoes, green beans and carrots, served with steamed rice and spicy dipping sauce.
Marinated and steamed vegetables, topped with Thai peanut sauce, served with steamed rice.
Scallops, shrimp, mussels, calamari, fish and vegetables stir-fried with aromatic blend of Thai herbs in chili garlic sauce, served on a sizzling hotplate. Served with steamed jasmine rice.
Fish lightly breaded and fried, topped with thick panang curry sauce made with coconut milk and finely sliced kaffir lime leaves. Served with steamed vegetables. Served with steamed jasmine rice.
Fish fillet lightly breaded and fried. topped with our house special tangy, salty and sweet sauce and served with steamed vegetables. Served with steamed jasmine rice.
Crispy-fried catfish nuggets tossed in red curry chili sauce with bell peppers, kaffir lime leaves and young peppercorns. Served with steamed jasmine rice.
Steamed fish fillet with bell peppers, cabbage, green onions, mint and ginger in our light lemon ginger dressing. Served with steamed jasmine rice.
Grilled salmon fillet topped with sliced mangoes, apples, carrots, red onions, green onions and cashew nuts, tossed in sweet and savory lime sauce. Served with steamed jasmine rice.
Lightly battered white meat chicken tossed in our house special chili-lemongrass sauce and served with steamed broccoli. Served with steamed jasmine rice.
Served with a Thai veggie roll. Served with steamed jasmine rice or brown rice.
Served with a Thai veggie roll. Served with steamed jasmine rice or brown rice.
Whole coconut.
Vegan.
Vegan.
Vegan. Gluten-free.
Vegan. Gluten-free.
Add grilled shrimps (15 pieces for small and 30 pieces for large tray) for an extra charge. Gluten-free.
Vegan. Gluten-free.
Vegan. Gluten-free.
Fish, shrimps, mussels, and calamari.
Fish, shrimps, mussels, and calamari.
Substitute crispy fish or tofu.
Substitute crispy fish or tofu.
Substitute crispy fish or tofu.
Fish, shrimps, mussels, and calamari.
Kao soi.
Seasonal. Vegan, gluten-free.
16 pieces. Vegan, gluten-free.
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