Thai Spices Menu
Popular menu items
4 Thai Veggie Rolls
A delicious combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet and sour sauce.
6 Crazy Crab Puffs
Crispy wonton pouches with cream cheese and crabmeat fillings, served with sweet and sour sauce.
Thai Fried Rice
Fried rice with egg, broccoli, cabbage, carrots, onions, zucchini and choice of meat. Served with steamed jasmine rice or brown rice.
Pad Thai
Rice noodles sauteed with tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.
Green Curry
Choice of meat prepared in our green curry sauce with bamboo shoots, broccoli, bell peppers, carrots, eggplant zucchini and basil leaves. Served with steamed jasmine rice.
Yellow Curry
Choice of meat prepared in our yellow curry sauce with carrots, onions and potatoes. Served with steamed jasmine rice.
Thai Panang Curry
Choice of meat prepared in our thick panang curry sauce with bell peppers, broccoli, carrots, zucchini and basil leaves. Served with steamed jasmine rice.
Beverages
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Soda
Juice
Young Coconut Juice
Whole coconut.
Smoothie
Hot Coffee
Iced Tea
Starters
4 Thai Veggie Rolls
A delicious combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet and sour sauce.
Edamame
Steamed Japanese soy-beans seasoned with sea salt.
6 Crazy Crab Puffs
Crispy wonton pouches with cream cheese and crabmeat fillings, served with sweet and sour sauce.
Fried Tofu
Golden fried tofu, served with house special peanut sauce.
Sweet Potato
Deep fried sweet potato slices, served with sweet and sour sauce and crushed peanuts.
4 Chicken Satay
Skewers of grilled chicken marinated in a mixture of spices and coconut milk, served with peanut sauce and cucumber salad.
Fried Calamari
Golden fried calamari rings and served with spicy cream sauce.
6 Crispy Coconut Shrimp
Shrimp tempura coated in coconut flakes, served with sweet and sour sauce.
Veggie Gyoza
8 pieces. Pan fried vegetarian pot stickers, served with house special soy dipping sauce.
Sriracha Wings
Deep fried chicken wings coated with a blend of Sriracha sweet sauce.
Appetizer Sampler
Selection of our five favorite appetizers: coconut shrimp, crazy crab puffs, chicken satay, Thai veggie rolls and Fried tofu.
Thai Chicken Wings
Thai Fish Cake
Soup
Cup of Tom Yum Soup
Traditional spicy and sour soup, flavored with lemongrass galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Hot Pot of Tom Yum Soup
Traditional spicy and sour soup, flavored with lemongrass galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Cup of Tom Kha Soup
Delicious coconut milk based soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Hot Pot of Tom Kha Soup
Delicious coconut milk based soup flavored with lemongrass galangal and kaffir lime leaves, served with fresh mushrooms and choice of meat.
Salad
House Salad
Mixed greens, cucumber, tomatoes and tofu and served with peanut dressing.
Spicy Beef Salad
Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumber, tomatoes, mint and roasted rice powder.
Larb Salad
Spicy lime dressing with red and green onions, mint and roasted rice powder.
Papaya Salad with Grilled Shrimp
Green papaya salad with grilled shrimp, tomatoes, long beans and peanuts.
Papaya Salad with Salted Crab
Green papaya salad with salted black crab, tomatoes and long be ans.
Traditional Menu
Thai Boat Noodle Soup
Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.
Tom Yum Pork Noodle Soup
Rice noodles with ground pork, crispy wonton, bean sprouts, green onions and cilantro in sweet, sour and spicy broth.
Hainanese Chicken
Steamed chicken on top of steamed rice cooked in chicken broth, served with spicy ginger soybean sauce, cucumber slices and a cup of clear broth soup.
Khao Soi Curry Noodle
Northern Thai coconut curry noodle soup with your choice of meat.
Fried Rice
Thai Fried Rice
Fried rice with egg, broccoli, cabbage, carrots, onions, zucchini and choice of meat. Served with steamed jasmine rice or brown rice.
Basil Fried Rice
Fried rice with basil leaves, garlic, bell peppers, broccoli, carrot, onions, zucchini and your choice of meat. Served with steamed jasmine rice or brown rice.
Pineapple Fried Rice
Fried rice with pineapple, shrimp, chicken, roasted cashew nuts, raisins, egg, green onions and a hint of curry powder. Served with steamed jasmine rice or brown rice.
Thai Fried Rice Combo
Fried rice with combination of shrimp, chicken, beef, pork, egg, broccoli, cabbage, carrots, onions and zucchini. Served with steamed jasmine rice or brown rice.
Shrimp and Crab Fried Rice
Fried rice with shrimp and crabmeat, egg, broccoli, carrots, cabbage and zucchini. Served with steamed jasmine rice or brown rice.
Noodles
Pad Thai
Rice noodles sauteed with tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.
Shrimp and Crab Pad Thai
Rice noodles sauteed with shrimp, crab, tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.
Pad Kee Mow
Flat wide rice noodles stir fried with garlic, basil leaves, baby corn, broccoli, bell peppers, carrots, onions and zucchini.
Pad See Ew
Flat wide rice noodles stir fried with egg and Chinese broccoli.
Chicken Noodle
Stir fried flat wide rice noodle with sliced chicken breast, egg, onions, bean sprouts and green onions.
Pad Woon Sen
Stir-fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions and green onions.
Chow Mein
Stir-fried round egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrots and green onions.
Thai Spices Curry
Green Curry
Choice of meat prepared in our green curry sauce with bamboo shoots, broccoli, bell peppers, carrots, eggplant zucchini and basil leaves. Served with steamed jasmine rice.
Yellow Curry
Choice of meat prepared in our yellow curry sauce with carrots, onions and potatoes. Served with steamed jasmine rice.
Red Curry
Choice of meat prepared in our red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini and basil leaves. Served with steamed jasmine rice.
Massaman Curry
Choice of meat prepared in massaman curry sauce with peanuts, carrots, onions and potatoes. Served with steamed jasmine rice.
Thai Panang Curry
Choice of meat prepared in our thick panang curry sauce with bell peppers, broccoli, carrots, zucchini and basil leaves. Served with steamed jasmine rice.
Pumpkin Curry
Choice of meat prepared in red curry favorite made with kabocha pumpkin, broccoli and carrots and served with side of steamed rice.
Pineapple Shrimp Curry
A delicious traditional infusion of shrimp and pineapple in red curry sauce with bell peppers, tomatoes and basil leaves. Served with steamed jasmine rice.
Yummy Duck Curry
A fusion of roasted half duck and pineapple in red curry sauce with bell peppers, tomatoes and Thai basil leaves. Served with steamed jasmine rice.
Wok Stir-Fried
Thai Eggplant
Stir fried oriental eggplant with basil leaves, bell peppers, broccoli, carrots, onions and zucchini in black soy sauce. Served with steamed jasmine rice.
Thai Spices Basil
Sauteed broccoli, bell peppers, carrots, onions and zucchini in garlic sauce. Served with steamed jasmine rice.
Ginger Binger
Sauteed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions and zucchini in ginger garlic sauce. Served with steamed jasmine rice.
Veggie Lover
Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions and zucchini in light garlic sauce. Served with steamed jasmine rice.
Cashew Nut Chicken
Stir-fried battered chicken breast and cashew nuts with bell peppers, carrots, onions and zucchini in our homemade chili reduction sauce. Served with steamed jasmine rice.
Cashew Nut Tofu
Stir-fried fried tofu and cashew nuts with bell peppers, carrots, onions and zucchini in our homemade chili reduction sauce. Served with steamed jasmine rice.
From the Grill
BBQ Chicken
Marinated chicken breast, grilled and served with green salad, steamed jasmine rice and sweet and sour sauce.
BBQ Pork
Slices of grilled pork tenderloin in a traditional Thai marinade, served with green salad, sticky rice and spicy tamarind sauce.
Roaring Tiger
Marinated beef steak on a hotplate with potatoes, green beans and carrots, served with steamed rice and spicy dipping sauce.
Royal Rama
Marinated and steamed vegetables, topped with Thai peanut sauce, served with steamed rice.
Chef's Special
Seafood Pad Cha
Scallops, shrimp, mussels, calamari, fish and vegetables stir-fried with aromatic blend of Thai herbs in chili garlic sauce, served on a sizzling hotplate. Served with steamed jasmine rice.
Chuchee Fish
Fish lightly breaded and fried, topped with thick panang curry sauce made with coconut milk and finely sliced kaffir lime leaves. Served with steamed vegetables. Served with steamed jasmine rice.
3 Flavored Fish
Fish fillet lightly breaded and fried. topped with our house special tangy, salty and sweet sauce and served with steamed vegetables. Served with steamed jasmine rice.
Spicy Catfish
Crispy-fried catfish nuggets tossed in red curry chili sauce with bell peppers, kaffir lime leaves and young peppercorns. Served with steamed jasmine rice.
Phuket Lemon Fish
Steamed fish fillet with bell peppers, cabbage, green onions, mint and ginger in our light lemon ginger dressing. Served with steamed jasmine rice.
Grilled Salmon with Mango Salad
Grilled salmon fillet topped with sliced mangoes, apples, carrots, red onions, green onions and cashew nuts, tossed in sweet and savory lime sauce. Served with steamed jasmine rice.
Lemongrass Chicken
Lightly battered white meat chicken tossed in our house special chili-lemongrass sauce and served with steamed broccoli. Served with steamed jasmine rice.
Grilled Salmon withGinger Shiitake Sauce
Sides
1 Thai Veggie Roll
Steamed Jasmine Rice
Steamed Brown Rice
Steamed Sticky Rice
Egg Fried Rice
Steamed Vegetables
2 Thai Fried Eggs
Peanut Sauce (3 oz)
Cucumber Salad
Steamed Sweet Sticky Rice
Wok Stir-Fried Lunch Special
Spicy Eggplant Lunch Special
Served with a Thai veggie roll. Served with steamed jasmine rice or brown rice.
Thai Eggplant Lunch Special
Served with a Thai veggie roll. Served with steamed jasmine rice or brown rice.
Dessert
